Food Sources Vitamin K1 firstname.lastname@example.org »
Product name:Vitamin K1
Shelf Life:36 months
CAS register number:84-80-0
Storage:sealed containers at cool & dry place. Keep away from light, moisture, pest infestation.(Temperature: 2-8°C)
Vitamin K is a fat-soluble vitamin needed to produce blood-clotting factors, such as prothrombin, that prevent unchecked bleeding or hemorrhaging throughout the body. It also helps strengthen the body’s bones and capillaries.
Vitamin K comes in three forms: phylloquinone, menaquinone, and menadione. Phylloquinone, or K1, is found in green leafy vegetables, and helps bones absorb and store calcium.
One recent study showes that increasing amounts of vitamin K in the diet might lower the risk of hip fracture;Otherwise, a shortage of vitamin K could lead to osteoporosis. Menaquinone, or K2, is manufactured in the body by naturally occurring intestinal bacteria. People that regularly take antibiotics or have a medical condition that upsets the balance of bacteria in the intestine are at risk of developing a vitamin K deficiency. Menadione, or vitamin K3, is an artificial form of vitamin K, which is water-soluble and more easily absorbed by people who have problems with fat absorption.
Applications:Pharmacy,Medicine, Health food etc.
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